Two bruschetta with Cantabrian anchovy and stracciatella cheese

Zucchini, peppers and aubergines

Onion, Taggiasca olives, parmesan cheese, tomato, tuna

Bresaola Valtellina Dop, flakes of Grana Dop, rocket salad, lemon

Organic tomato, mozzarella from Avellino (Campania)

Organic tomato, buffalo mozzarella from Battipaglia (Campania)